Articles by: Carafoli

Come With Me To Umbria October 6-13

The trip is almost full! Did not expect it to happen that fast. Taking a wait list for another trip. What better time to be in Italy than October forging for fresh truffles, visiting the the local markets, buying wonderful  produces and cooking with them at the villa. You will […]

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Just Released

Cape Cods culinary landscape is evolving. Yes, there are still the delicious fried clams, fresh broiled or grilled fish, and Lobster rolls that have always been favorites. but many of today’s chefs are reinventing these traditional foods with a twist. Today’s Cape presents a thriving and unique culinary landscape and Cape Cod […]

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Dinner on Maple Street

This is my Roasted layered Halibut with sliced potatoes and onions on the bottom, fennel, garden tomatoes, sliced lemons splashed with a little white wine.

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