Cassoulet

(Allow at least 1½ days, including a final baking period of 3 hours.) Cassoulet gets its name from the casserole, the large earthenware pot it is cooked in. I was first introduced to it when I was invited to a party by my friend Sally Darr, former chef/owner, with her […]

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Latest Article for Cape Cod Magazine

On a recent trip to Calabria Italy, I was intrigued by the unique fruit bergamot. Here is an article I wrote and developed recipes with the flavor and sometimes used the actual fruit now being grown in CA.        

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Food, cooking and restaurants reflect the spirit of Cape Cod, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place––from the finest white tablecloth restaurants to homey mom and pop cafes, and chic new eateries. Great Food Finds Cape Cod features recipes for the home cook from the region's most celebrated eateries alongside beautiful photography.

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Cape Cods culinary landscape is evolving. Yes, there are still the delicious fried clams, fresh broiled or grilled fish, and Lobster rolls that have always been favorites. but many of today’s chefs are reinventing these traditional foods with a twist. Today’s Cape presents a thriving and unique culinary landscape and Cape Cod […]

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Come With Me To Umbria October 6-13

The trip is almost full! Did not expect it to happen that fast. Taking a wait list for another trip. What better time to be in Italy than October forging for fresh truffles, visiting the the local markets, buying wonderful  produces and cooking with them at the villa. You will […]

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Mexican Easter Dinner

We decided to do a twist on our Easter dinner! Salsa and guacamole, fried corn chips with margaritas by the fire place. Then I make baked stuffed lobster Mexican style!  With a stuffing of a few fresh chopped scollops, teaspoon tomato  salsa, splash of  tequila, crushed Fritos (Corn chips), a […]

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