Latest Article for Cape Cod Magazine

On a recent trip to Calabria Italy, I was intrigued by the unique fruit bergamot. Here is an article I wrote and developed recipes with the flavor and sometimes used the actual fruit now being grown in CA.

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Cruising Venice

Join my friend Julia della Croce and Captain Mauro Stoppa on a culinary cruise of Venice in May 2017! For more information and itinerary visit: cruisingvenice.com

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Emilia Romagna

We had a great trip to Northern Italy: Food, Music, History, Trip to the Expo and lots of fun!

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Mexican Easter Dinner

We decided to do a twist on our Easter dinner! Salsa and guacamole, fried corn chips with margaritas by the fire place. Then I make baked stuffed lobster Mexican style!  With a stuffing of a few fresh chopped scollops, teaspoon tomato  salsa, splash of  tequila, crushed Fritos (Corn chips), a […]

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