Latest Article for Cape Cod Magazine

On a recent trip to Calabria Italy, I was intrigued by the unique fruit bergamot. Here is an article I wrote and developed recipes with the flavor and sometimes used the actual fruit now being grown in CA.        

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Food, cooking and restaurants reflect the spirit of Cape Cod, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place––from the finest white tablecloth restaurants to homey mom and pop cafes, and chic new eateries. Great Food Finds Cape Cod features recipes for the home cook from the region's most celebrated eateries alongside beautiful photography.

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Cape Cods culinary landscape is evolving. Yes, there are still the delicious fried clams, fresh broiled or grilled fish, and Lobster rolls that have always been favorites. but many of today’s chefs are reinventing these traditional foods with a twist. Today’s Cape presents a thriving and unique culinary landscape and Cape Cod […]

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Mexican Easter Dinner

We decided to do a twist on our Easter dinner! Salsa and guacamole, fried corn chips with margaritas by the fire place. Then I make baked stuffed lobster Mexican style!  With a stuffing of a few fresh chopped scollops, teaspoon tomato  salsa, splash of  tequila, crushed Fritos (Corn chips), a […]

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Emilia Romagna

We had a great trip to Northern Italy: Food, Music, History, Trip to the Expo and lots of fun!

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Cruising Venice

Join my friend Julia della Croce and Captain Mauro Stoppa on a culinary cruise of Venice in May 2017! For more information and itinerary visit: cruisingvenice.com

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