Just Released

Cape Cods culinary landscape is evolving. Yes, there are still the delicious fried clams, fresh broiled or grilled fish, and Lobster rolls that have always been favorites. but many of today’s chefs are reinventing these traditional foods with a twist. Today’s Cape presents a thriving and unique culinary landscape and Cape Cod […]

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Going Back to My Roots

GOING BACK TO MY ROOTS Connecting Cape Cod to Italy Story and photos by John F. Carafoli After years of hard work and much frustration, I was granted an Italian citizenship. During the process people asked, “But why do you want it?” My answer? Who would not want dual citizenship […]

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Summer Entertaining

SUMMER ENTERTAINING al Fresco by John F. Carafoli Photos by Mark Willard, styled by John Carafoli MENUBagnat (Cooked Salsa Verde)  Mussels Mixed Green Salad, with a simple dressing of chopped fresh herbs with oil & vinegar Escabeche Striped Bass with Jasmine Rice Summer Berry Pudding with Rose Geranium Cream Summer on Cape […]

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