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John F. Carafoli is an international food stylist, consultant, food writer, and author.
Carafoli also leads food and music tours to Italy where he gives cooking classes.

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Recent Posts

  • Challenged by the Chefs

    The approach of restaurant chefs to recipe development differs greatly from that of editors of cookbooks and food magazines for the home cook. While

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  • Cassoulet

    (Allow at least 1½ days, including a final baking period of 3 hours.) Cassoulet gets its name from the casserole, the large earthenware pot it is

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  • Vacation Fare is a Lasting Souvenir

    When I talked to my editor about doing an article on Jamaica, she told me about Coonamessett Farm in Falmouth where workers prepare a Jamaican buffet

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