Sunday Lunch Italian Style. Chef Alberto prepared the Bolito Misto. Delicious!
Read MoreItaly a Week Ago
A Taste of Umbria on Cape Cod: An Autumn Harvest Menu
To read the article on Edible Cape Cod’s site, visit http://ediblecapecod.com/online-magazine/in-carafolis-kitchen-2/
Read MoreTurning the Tables
Come With Me To Umbria October 6-13
The trip is almost full! Did not expect it to happen that fast. Taking a wait list for another trip. What better time to be in Italy than October forging for fresh truffles, visiting the the local markets, buying wonderful produces and cooking with them at the villa. You will […]
Read MoreSummer Fun with Kayaks and Gardens
Just Released
Cape Cods culinary landscape is evolving. Yes, there are still the delicious fried clams, fresh broiled or grilled fish, and Lobster rolls that have always been favorites. but many of today’s chefs are reinventing these traditional foods with a twist. Today’s Cape presents a thriving and unique culinary landscape and Cape Cod […]
Read MoreCOOKING POLANTA 2 WAYS
Dinner on Maple Street
This is my Roasted layered Halibut with sliced potatoes and onions on the bottom, fennel, garden tomatoes, sliced lemons splashed with a little white wine.
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