I have been writing articles for Edible Cape Cod for several years now. It is a way for me to connect to the food community on Cape Cod. Along the way I have made many friends, who have enhanced my research and informed my writing with their recipes and food stories.
- Oxford Symposium On Food & Cookery
- New York Times
- Cape Cod Times
- Cape Cod Magazine
- Edible Cape Cod
- Other Publications
"We love having John as a regular contributor to Edible Cape Cod. His stories reflect his curiosity and enthusiasm for foods from around the world and his recipes and photography are absolutely mouthwatering. It's a pleasure to work with such a consummate professional."
Dianne Langeland, Edible Cape Cod
Member of Edible Communities, 2011 James Beard Publication of the Year