I have been writing articles for Edible Cape Cod for several years now. It is a way for me to connect to the food community on Cape Cod. Along the way I have made many friends, who have enhanced my research and informed my writing with their recipes and food stories.
- Oxford Symposium On Food & Cookery
- New York Times
- Cape Cod Times
- Cape Cod Magazine
- Edible Cape Cod
- Other Publications
In Costa Rican village, natives still make chocolate the ancient way
Brewster baker shares chocolate mousse recipe
Cooking Should be Child's Play
Pros Create Entertainment Poetry
"We love having John as a regular contributor to Edible Cape Cod. His stories reflect his curiosity and enthusiasm for foods from around the world and his recipes and photography are absolutely mouthwatering. It's a pleasure to work with such a consummate professional."
Dianne Langeland, Edible Cape Cod
Member of Edible Communities, 2011 James Beard Publication of the Year