I have been writing articles for Edible Cape Cod for several years now. It is a way for me to connect to the food community on Cape Cod. Along the way I have made many friends, who have enhanced my research and informed my writing with their recipes and food stories.

"We love having John as a regular contributor to Edible Cape Cod. His stories reflect his curiosity and enthusiasm for foods from around the world and his recipes and photography are absolutely mouthwatering. It's a pleasure to work with such a consummate professional."

Dianne Langeland, Edible Cape Cod
Member of Edible Communities, 2011 James Beard Publication of the Year

Challenged by the Chefs

Going Back to My Roots

 

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