I have been writing articles for Edible Cape Cod for several years now. It is a way for me to connect to the food community on Cape Cod. Along the way I have made many friends, who have enhanced my research and informed my writing with their recipes and food stories.

"We love having John as a regular contributor to Edible Cape Cod. His stories reflect his curiosity and enthusiasm for foods from around the world and his recipes and photography are absolutely mouthwatering. It's a pleasure to work with such a consummate professional."

Dianne Langeland, Edible Cape Cod
Member of Edible Communities, 2011 James Beard Publication of the Year

Variations on a Picnic Theme

Recipes for a Spring Feast

Tekla's Briads & Breads

Nisu Bread

Challenged by the Chefs

An Autumn Harvest Menu: A Taste of Umbria on Cape Cod

Ethnic Home Cooking on Cape Cod

Edible Reads

A New Butcher in Town

Chestnut Ricotta Cheesecake

Steamed Cranberry Pudding

5 Ingredients, 6 Desserts

Squid, Moon Snails & Whelks: Ocean Treasures You Can Gather and Cook Yourself

Farmer Jim’s No Fuss Old-Fashioned Apple Pie

Going Back to My Roots


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