I left for Italy for a month, October/November to study Italian and do research on the Zampone dating back to the 15 century in Modena. Before I left I pitched the article to Darra Goldstein editor Gastronomica. She said, “Do it!” I did but it took me five months! I […]Read More
Post Tagged with: "food"
I arrived in Bologna last Wed.and will here for a month coming back middle of October. The extreme heat is worse than NYC! I registered for an intense two, four hour classes at a language. I will also will be researching and writing articles and traveling on weekends hopefully. I […]Read More